Chinese-style ingredients like almonds, water chestnuts, mushrooms, celery and chow mein noodles combine with a creamy broth, soup and milk mixture - and...
Author: Allrecipes Member
This is one of my mother's excellent Asian recipes. These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then...
Author: ZEPHYLOQUY
This is my husband's new favorite. I don't think we will be going back to our favorite Chinese food restaurant any time soon. Very easy. Makes four large...
Author: Mema T
These pieces of battered chicken are crispy and succulent, and hard to stop eating! They're so good that they will give your local Chinese restaurant a...
Author: Allrecipes Member
A traditional Chinese favorite, you'll enjoy the spicy sweet soy sauce with ginger and garlic flavors, ingredients that make this dish so addictive. This...
Author: Deb K
This pepper steak stir-fry is how I remember it was at a Chinese restaurant that I worked at while in college. Just onion and green pepper, but I've been...
Author: James
This is a Chinese dessert of steamed milk, very simple to make. It is smooth and creamy and perfect for a sweet tooth. Serve warm or cold.
Author: Allrecipes Member
This pepper steak stir-fry is how I remember it was at a Chinese restaurant that I worked at while in college. Just onion and green pepper, but I've been...
Author: James
These pieces of battered chicken are crispy and succulent, and hard to stop eating! They're so good that they will give your local Chinese restaurant a...
Author: fa the wondercat
These pieces of battered chicken are crispy and succulent, and hard to stop eating! They're so good that they will give your local Chinese restaurant a...
Author: fa the wondercat
Vegan Lettuce Wraps - easy and low-carb lettuce wraps recipe with tofu, mushrooms and veggies. A fun way to eat healthy.
Author: Rasa Malaysia
General Tso's chicken - the BEST and easiest General Tso's Chicken recipe ever. It's so delicious and much better and healthier than Chinese...
Author: Rasa Malaysia
An Indonesian-Chinese stir-fry meal. All that you want in a meal. Delicious, fast, healthy, low calorie, and impressive. Serve it hot over white rice.
Author: Allrecipes Member
Coconut tapioca is one of my favorites of all time. I also love the tropical fruit papaya. When I combined these two things together, it did make my day....
Author: Tao,RN
After several experiments, I created this cross between a bread and pastry dough that works perfectly for making filled buns. I generally fill with a BBQ...
Author: GAUSSSHAWN
I came up with this recipe after reading many Chinese posts; none of them sounded like the milk tea I have had before. Honey milk tea is what I always...
Author: Tao,RN
An Indonesian-Chinese stir-fry meal. All that you want in a meal. Delicious, fast, healthy, low calorie, and impressive. Serve it hot over white rice.
Author: Allrecipes Member
General Tso's Chicken is a perfect combination of sweet and spicy flavors. It is found in a lot of Chinese buffets and take-out places. You can try substituting...
Author: joe harrington
Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles.
Author: MARBALET
My husband is Chinese and this chicken curry is one of our favorite dishes. My late father-in-law, who used to be a Chinese chef, said my version of this...
Author: BlondeCook
A traditional Chinese dessert analogous to rice pudding. The eight treasures refers to the 8 different nutritious ingredients that go into it. It is traditionally...
Author: Shannon
A Thai sweet chili sauce gives this pork cabbage stir-fry dish a sweet and spicy flavor that my kids love. You can adjust the heat level by adding more...
Author: thriftybob
Chinese noodles are inexpensive to buy and can be found at your local supermarket. These noodles are fantastic! Eggplant, sherry and fresh ginger meld...
Author: jen
Chinese noodles are inexpensive to buy and can be found at your local supermarket. These noodles are fantastic! Eggplant, sherry and fresh ginger meld...
Author: jen
This is an authentic familiar traditional Cantonese home-style dish. It's a recipe mostly passed on within families, and it is rare to find this dish in...
Author: Melody Yeung
Tender egg-battered chicken breast pieces are deep-fried and served with a delectable lemony sauce.
Author: Ladan M Miller
My good friend Lin gave me a recipe for beef in oyster sauce, I misread the amount of black pepper called for in her recipe, and the result was fantastic!...
Author: IrvineHousewife
My good friend Lin gave me a recipe for beef in oyster sauce, I misread the amount of black pepper called for in her recipe, and the result was fantastic!...
Author: IrvineHousewife
My good friend Lin gave me a recipe for beef in oyster sauce, I misread the amount of black pepper called for in her recipe, and the result was fantastic!...
Author: IrvineHousewife
Scallops with an Asian twist! This dish is great served over a bed of steamed rice.
Author: CHRISTYJ
Scallops with an Asian twist! This dish is great served over a bed of steamed rice.
Author: CHRISTYJ
Scallops with an Asian twist! This dish is great served over a bed of steamed rice.
Author: CHRISTYJ
A delicious version of Chinese ribs. Serve with fried rice and/or noodles.
Author: Ward
Steamed Scallops with Soy Sauce and Garlic Oil Recipe.
Author: Rasa Malaysia
A traditional Chinese way to prepare fish, this meal is simple and flavorful, and is one of my favorite childhood dishes. Serve with rice.
Author: A Day In the Kitchen
This sweet and savory dish is prepared wok-style. You can substitute the chicken for pork if you like. Serve it over rice. I hope you enjoy!
Author: Jennifer Landry
Whenever we go out for Chinese food, my friends always order this vegetable dish from the 'secret' menu. It is so yummy and different and probably pretty...
Author: AvelaineS
These noodle cakes have a yummy, crispy outside and a soft inside. Mmmmm. If you'd like to spice things up, replace the dark sesame oil with hot chile...
Author: jen
These noodle cakes have a yummy, crispy outside and a soft inside. Mmmmm. If you'd like to spice things up, replace the dark sesame oil with hot chile...
Author: jen
Razor Clam in Sha Cha Sauce is one of my favorite dishes. Sha Cha is a type of sauce which is actually from my hometown. I was so glad to find it in the...
Author: Tao,RN
This is a classic Hunan chicken dish, which is simple and delicious. A parboiled chicken is chopped up, then stir-fried with chiles, ginger, Szechuan peppercorns,...
Author: Allrecipes Member
I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with...
Author: Lynda McCormick
This fast EASY one-skillet recipe utilizes only a few basic scary-sounding ingredients, but yields the most delicious spicy Mandarin/Szechuan flavor you...
Author: TOCOYOTE
This sweet and sour chicken recipe features cubes of crispy chicken served with a homemade sweet-and-sour pineapple sauce.
Author: LINDAHU
A delicious dish of chicken, mushrooms, sausage and rice which has its origins in Singapore.
Author: Dell
This recipe is outstanding and easy to make; a table pleaser for sure.
Author: Albert Honaker
A delicious Chinese-style stir fry. Normally, I would use Chinese cooking wine, but I was out of it. The white wine adds a wonderful sweetness that pairs...
Author: Victoria
I really wanted to recreate my favorite Chinese take-out dish. After several attempts, here is the result! Serve over hot cooked rice.
Author: AkronJoya
This is just like you would get at a Cantonese Chinese restaurant. There is no lobster in the sauce. Medium to large shrimp can be used. It is great served...
Author: MURF65